6 Packs of Thai Syok PLUS+ Sauce, allowed you to cook for a big group or multiple meal.
All-Match Serious - 3 Taste Sauce, bring you to a new level of cooking experience. Matching most of the ingredients you like and easy to cook. Very Syok~
Pairing with 搭配
Thai Fragrance Rice 泰國香米飯，brown rice 糙米， Egg Fried 蛋炒飯
Cooking Process:1. Prepare approximately 300g your raw ingredient. Preferable any meat, big or small prawns or Chinese bean curd. Big Chili, Pineapple and onion cut into 1cm x 1cm size and set aside.
准备大約300g 新鲜材料，建议使用各式肉类，大小蝦或磚豆腐。輔料切1cm x 1cm 備用。
2. Cook your raw ingredients to well done.
Preferable to deep fried with batter until golden brown.
将处理过的新鲜材料烹煮至全熟，建议材料炸至熟透。
3. Once your meat / seafood is done, remove all excess oil, add 1 portion of Kam Heung Paste and gently stir fried.
材料煮熟后， 将多余的炸、煎油倒出，然后加入我们一份甘香酱 快炒至全热即可出锅!
Thai Syok Plus 3 Taste Sauce ( 200g x 6 ) 百搭 三味醬 (200克 x 6）
Vegetables Oil, Water, Chili, Garlic, Onion, Spirit Vinegar,
Salt, Sugar, Msg, Tomato,
植物油，水，辣椒，蒜，葱，醋，鹽，糖，味精，番茄
Please keep in the refrigerator after open, with temperature between 0°c ~ 4°c., and consumed within 1 week.
开封后请存放在雪柜里，确保温度在0°c ~ 4°c, 並在7天内享用完。