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6 Packs of Thai Syok PLUS+ Sauce, allowed you to cook for a big group or multiple meal. Thai Syok PLUS+ All-Match Serious - Kam Heung Sauce, bring you to a new level of cooking experience. Matching most of the ingredients you like and easy to cook. Damn  Syok~  


Pairing with 搭配

Thai Fragrance Rice 泰國香米飯, Vermicelli 米粉, Rice Noodle 河粉, brown rice 糙米

Cooking Process:

1. Prepare 200g of your raw ingredient. Preferable any meat and seafood and cut into bite size. And also 50g long beans , 100g eggplant , 5g chilies and 5g basil leaves

准备200克新鲜材料,建议使用各式肉类或海鲜切成易入口小塊。搭配50克長豆 100克茄子(切塊)5克辣椒 5克九層塔。


2. Heat up the wok, pour 150ml water, 225ml coconut milk, HALF pack of Thai Syok Plus Green Curry Paste and all others raw material to boil.

開鍋后將150毫升的水,225毫升的椰漿,一半的青咖喱醬 和所有的新鮮食材加入鍋内燒開。


3. Let it boil for 3 minute (until all meat is cooked), and its ready to serve!

燒開后讓其滾3 分鐘(至肉全熟)即可出鍋


YouTube: How To Cook with Thai Syok Plus+ Green Curry Paste

Green Curry Sauce (200g x 6) 青咖喱 (200克 x 6)

  • Vegetables Oil, Water, Coconut Milk, Pepper, Chili, Onion, Shrimp,

    Spices, Salt, Sugar, Fish Sauce, Msg.


  • Please keep in the refrigerator after open, with temperature between 0°c ~ 4°c., and consumed within 1 week.

    开封后请存放在雪柜里,确保温度在0°c ~ 4°c, 並在7天内享用完。

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