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6 Packs of Thai Syok PLUS+ Sauce, allowed you to cook for a big group or multiple meal. Thai Syok PLUS+ All-Match Serious - Kam Heung Sauce, bring you to a new level of cooking experience. Matching most of the ingredients you like and easy to cook. Damn  Syok~  


Pairing with 搭配

Thai Fragrance Rice 泰國香米飯, Vermicelli 米粉, Rice Noodle 河粉, brown rice 糙米

Cooking Process

  • Prepare 200g of your raw ingredient. Preferable any meat and seafood and cut into bite size. And also 50g long beans , 100g eggplant , 5g chilies and 5g basil leaves

准备200克新鲜材料,建议使用各式肉类或海鲜切成易入口小塊。搭配50克長豆 100克茄子(切塊)5克辣椒 5克九層塔。


  • Heat up the wok, pour 150ml water, 225ml coconut milk, HALF pack of Thai Syok Plus Green Curry Paste and all others raw material to boil.

開鍋后將150毫升的水,225毫升的椰漿,一半的青咖喱醬 和所有的新鮮食材加入鍋内燒開。


  • Let it boil for 3 minute (until all meat is cooked), and its ready to serve!

燒開后讓其滾3 分鐘(至肉全熟)即可出鍋


YouTube: How To Cook with Thai Syok Plus+ Green Curry Paste

Green Curry Sauce (150g) 青咖喱 (150克)

  • Vegetables Oil, Water, Coconut Milk, Pepper, Chili, Onion, Shrimp,

    Spices, Salt, Sugar, Fish Sauce, Msg.


  • Please keep in the refrigerator after open, with temperature between 0°c ~ 4°c., and consumed within 1 week.

    开封后请存放在雪柜里,确保温度在0°c ~ 4°c, 並在7天内享用完。

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